Cold chain compliance that fills itself in.

THE CONTEXT

Food safety law requires a temperature log for every fridge, freezer and delivery, in every store, every single day — the backbone of proving a kitchen is safe.

THE PROBLEM

In practice, those logs were paper, and paper gets filled in from memory at the end of a shift, or the night before an audit. A fridge could drift for hours with nobody noticing, and the real risk was sitting in a folder nobody read until it was too late.

WHAT WE BUILT

We built a cold-chain compliance tracker: scheduled checks that prompt on a phone, photo evidence attached to each reading, and an automatic escalation the moment a temperature drifts outside range. When the auditor arrives, the pack is one tap away instead of a week of filing.